Programme 2025
conference room
Ilse Geyskens : Velvet Coffee
Direct Trade, demystified
sunday, november 9
10:30 a.m. EN
to be confirmed stay tuned!
sunday, november 9
10h30
Specialty Coffee: An Asset for All Food & Hospitality Businesses
Rod Jounot Comyu X Thomas Wyngaard OK Coffee Studio X Speakers: Anna Zouridakis - Addis Stories : Ethiopian craft & Coffee shop. - Gia - MG Boutique : Flea & Wine shop. - Jocasta Allwood - Nightshop : restaurant - Lucy Koljaj - Glacier Gaston: Ice cream shop. - Sandrine Vasselin - Misao : Pepper & Spice shop. - Véronique Socié - La Fruitière : Cheese shop.
Sunday, November 9th
2:00 pm - EN
to be confirmed stay tuned!
sunday, november 9
15h30
Matcha & Latte Art Stage
Open-access workshop, no registration required, limited number of places. You'll be guided by a barista, and workshop materials are provided by our sponsors.
Hardcores pairings: Cheese x Coffee
By La Fruitière Fromagerie and OK Coffee Studio with the support of Switzerland Cheese Marketing Benelux
sunday, november 9
10:30 a.m. Fr
Matcha workshop: François Van den Brulle
Matcha Iro
sunday, november 9
11:30 a.m. Fr
Atelier Ibrik: JORDAN tachnakian
World Champion 2024 Ibrik
sunday, november 8
12:30 Fr
Feel the Matcha - The Japanese experience
By Edmond Chu de Kohiraifu
sunday, november 9
13h30
matcha workshop by Mohamad Zalitou
Barista Instructor & Consultant
sunday, november 9
2:30 p.m. Fr
Cocktails & Mixology workshop by Monin.
Sunday, November 9th
15h30
cupping room
Cupping by bamiliké
sunday, november 9
10:30 a.m. - 11:30 a.m.
Cupping by Velvet Coffee
sunday, november 9
12h00 - 13h00
Cupping by Cata Export
sunday, november 9
1:30 pm - 2:30 pm
Cupping by Top Of The Crop
sunday, november 9
3:00 pm - 4:00 pm
Cupping
sunday, november 9
16h00
competitions
10am-4pm
Sunday, November 9: final
10:00 am - 4:00 pm
Sunday, November 9: Final
10:00 am - 4:00 pm
Tickets
