koffieTcacao is an independent digital platform dedicated to specialty coffee, tea and cacao culture in the Netherlands and Belgium, with a growing audience across Europe. Founded over twelve years ago as a print magazine, it has evolved into a fully digital publication focused on in-depth storytelling, independent journalism and community-driven content for passionate consumers and industry professionals alike.

A platform focused on stories, craftsmanship and discovery

koffieTcacao covers the specialty industry from multiple perspectives, combining editorial depth with practical inspiration and news from across the scene. Its content spans the full breadth of the category:

• Interviews with roasters, baristas, tea specialists, chocolatiers and makers
• Origin stories about coffee, tea and cacao producing regions
• Independent reviews of espresso machines, grinders, brewing equipment and accessories
• Background articles on sustainability, flavour, trends and innovation
• Brewing guides, educational content and tutorials
• Travel guides and city hotspot recommendations for cafés, roasteries and bean-to-bar chocolate makers
• Recipes and creative applications involving coffee, tea and cacao

The editorial approach favours authenticity, craftsmanship and long-form storytelling over fast-moving trend content.

A fully digital publication with an engaged niche audience

As a digital-first platform, koffieTcacao combines articles, newsletters and social media to connect with a dedicated community of specialty enthusiasts and professionals. Its content reaches:

The platform publishes content in both Dutch and English, connecting the Benelux specialty scene with a wider European audience.

Why koffieTcacao stands out

• Independent and long-form editorial approach
• Strong focus on craftsmanship and specialty culture
• Professional photography and visual storytelling
• A loyal niche audience within coffee, tea and cacao
• A mix of inspiration, education and in-depth reporting
• A Benelux platform with an increasingly international perspective

Whether exploring a new roastery, reviewing equipment, visiting origin, or highlighting emerging makers — koffieTcacao continues to document and support the evolving world of specialty coffee, tea and cacao.